Pilau or pilau could be a rice dish of South Asian, Central Asian, and geographic region origin. The direction typically involves change of state the rice soaked available or broth, adding meat, spices, and different ingredients like vegetables, and using some technique for achieving soft-bo grains that don’t adhere.
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VINAVYOHITAJIKA
- Nyama nusu
- Mchele nusu metal robo
- Vitunguu maji viwili
- Carrot moja kubwa
- Dania moja
- Pilipili boga moja
- Kitunguu thomu kilichopondwa 1&1/2 tbspn
- Tomato 4-5
- Viazi 10-12
- Pilipili manga 1tbspn
- Mdalasini 1tbspn
- Bizari nyembamba(njira) 1tbspn
- Mafuta ya uto kiasi
- Chumvi kiasi
